We visited Coyote Crossing as a group for the last time. Our prior visit, over a year ago, was fabulous! we were so pleased with everything. I lived in Mexico for over 15 yrs. I know good Mexican food. This visit was totally opposite our first, and it was embarrassing as well, since we invited our parents who were anxious to experience the wonders we experienced during our first visit. We were all terribly dissapointed w/ the food--apparently the new ""chef"" changed the menu to what is now, Faux Mexican, w/a much higher price tag than our last visit. What was more infurriating was that dishes held the names of real Mexican dishes, yet when they arrived they were so far from Mexican we could have gone to any Nouveau Cuisine restaurant. The combo of ingredients was horrible. The Chiles Rellenos were small poblano pepers filled with a mixture of ingredients & spices that tasted nothing of Mexico, the Salmon I ordered was the worse Salmon dish I've ever had. It was not fresh (as they reported), was fishy, dry and covered w/ a sauce that clashed terribly w/ the natural flavor of Salmon, the tamale that came with it was as hard & dry as a rock. The appetizers were nothing to write about & were also Faux Mexican they could have been served anywhere.
Pros: Architecture and design of the dinning courtyard
Cons: Food (Faux Mexican), Service, Price
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