As a general rule, when you compare Indian restaurants to home-cooked Indian meals, they almost always fall short. This restaurant is the exception. Still not as good as home-made, but very close. The mango lassi is very refreshing. The Dahi Ka Shorba is the best soup on the menu. They make very good poori. My only disappointment is that I did not see my favorite dish, Pav Bhaji on the menu. I have eaten at all the local Indian restaurants in the area, and this one is the best...not the cheapest, but the best. The candy-coated fennel seeds at the front are a nice touch.
Pros: Food, service, atmosphere
Cons: Favorite dish not on menu
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