Quality Chinese without all the over-decorating nuts and bolts. They're congee is great but the entrees are what makes this restaurant good. Some favorites: Deep Fried Chicken (Chinese style, half or whole chicken and cut into edible pieces afterwards, great fried garlic and scallion sauce), Salt Baked Squid (one of the best I had so far, a huge mound of salt baked squid, onions, and bell peppers).
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