I have been to many weddings where the cake was made too far in advance for decor purposes and by the time the bride and groom sliced into it, it was stale and the fondant was rock hard and the taste (which not everyone enjoys) was just terrible. When we went in to Paloma's chic little bakery I expressed this concern and she assured me that all cakes were made with the best and most fresh ingredients available. Our cake was outstanding, all of our guest from NY were commenting about it. We barely had any left over after the night was through! Thanks Paloma - your cake was tres magnifique!! I am already missing the taste of the bourbon pecan and fluffy buttercream!!
Pros: Fresh, Beautiful, Amazing REALISTIC Sugar Flowers, She is an ARTIST!!
Cons: I only wish I had more occasions for cake!
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