I went to Chuckbox after not having been there for probably 20+ years. I used to eat there a lot when I was a student at ASU in the late '70's. I was excited to eat there after so long, but I was disgusted by the fry cook, first off. He had a cell phone right next to the grill that he kept picking up and texting on (we all know how germy those cell phones are!) and then he would proceed to handle the hamburger buns with his bare hands. Also, the condiment bar was bare, to say the least, and didn't look very clean, either. The hamburger was tasty, but I was afraid I might get sick after eating there. Luckily, I didn't, but I was disappointed that it wasn't more clean. I think if a Health Dept. official had walked in right then, he or she would have closed the place down on the spot! Too bad, because the hamburgers are still yummy!
Pros: Delicious chargrilled burgers
Cons: Dirty restaurant and unsanitary fpractices of ry cook
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