We were there on the Halloween night. The staff and chefs were really sweet and welcoming. But if you'd prefer a restaurant with a bustling scene, then this place is not for you, there were only several tables taken at around 8pm. Because we were one of the few, we got the maximum attention from the waiter. We hardly even sit down when the waiter came up to ask us about drinks. The light was too dim to read, our candle cup was not lit either(it looked burnt-out) so it was difficult for us to go through the menu. When we asked about recommendations, our waiter scrambled for words nervously, and his accent made it hard for us to understand his English well. So we had to choose on our own. But I think we did a good job. Our sushi was tasty, the food was well-presented, they sit on the plate beautifully. We ordered several rolls but when the food came, we were not told which one was which one, so we can't recommend for you here. It was a bit overpriced but we loved the chef's work, so we left good tips. I would say this place needs professional staff management.
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