Cazbar just opened this week and is a wonderful new addition to the Charles Street restaurant scene. The restaurant, which reopened in the former Shogun, is beautifully decorated. And the food is phenomenal. I had the house gyro, which is unlike any gyro I've ever seen before. Two huge seasoned pitas, topped with four large lamb chops, fried goat cheese balls, and tzaziki sauce. We also had the desserts, which were delicious. The staff was friendly, and the chef came to our table and had a nice chat with us.
I hope everyone tries this place out so it thrives!
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