I have been consistently unimpressed by the too-expensive, quite tasteless food here at Cafe Annie. It isn't that I think the chef is uninventive or does not deserve praise. I fear that the complacence of Houston diners has contributed to the decline of Cafe Annie, a former benchmark in innovative cuisine. The food has lost its verve. The last time I ate there, I went with my father. Our dinner came out to over $200, and yet our potatoes were cold, our entrees were less than spectacular, and we barely ever saw a server. Houstonians have too long accepted Cafe Annie as top-of-the-line without questioning the integrity of its dishes or its service. All it would take is a bit of unbridled criticism, and this once-trusty standby would bolster its menu...
Pros: Interesting menu, Good desserts
Cons: Slow service, Not so good
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