My husband and I just went to Ruth's Chris last night to have a really nice date night. We were looking forward to a great steak and a nice bottle of wine, they did not disapoint. We strted off with the Oysters Roccofeller, which were good. I have only had them once before and thought they were just as good. We then had a wedge salad with blue cheese dressing, the wedge portion was HUGE and the dresing was great. My only issue was that they did not put enough dressing on the salad, but out server noticed right away and brought xtra without even being asked. Then came the highlight of the meal, I had the bone in cowboy ribeye and my husband has the NY strip. They came out sizzling in a small pool of butter and smelled divine. Keep in mind that you will probublly want to order your steak slightly under done since they continue to cook on the plate. My steak was crispy on the outside and perfectly done and juicy on the inside. We had the potatos au gratin and creamed spinach for sides. I find at any steak house thier steaks are what they are known for, the sides were good, but if you are looking for the best potatos or creamed spinach you have even had, don't go to a steak house. I ordered the bread pudding for desert and was disapointed, but considering the meal we just had it was a good thing it wasn;t to good becuase i didn't have much room left anyway! Our server was great and perfectly attentive, she new when we needed her and when to keep her distance. We were also pleasently surprised when we recieved the bill that it wasn't as high as we expected!! I would recommend eating here to anyone.
Pros: Steaks, Fantastic wine list, Service, Decor
Cons: Bread pudding was slightly disapointing