I got there at 2:15 pm, Tuesday April 3, 2007. A little late for lunch, but a full 45 minutes before they close. Seeing a flat grill (one solid piece of metal) behind the counter, I requested a hamburger and asked the guy to grill my onions. His reply was ""our onions are chopped, so we can't grill them."" Having had chopped grilled onions before, I was confused, but didn't question.
Pros: Great looking place. Wood signs; very folksy.
Cons: Pricey. Should have better hamburgers, especially since it is their namesake.