My dad introduced me to breakfast at Brennan's when I was 16. It was amazing the detail and concern the staff has for their diners. I love going in here whenever we visit New Orleans because it's always a grand affair. I always start with the Southern Baked Apple in cream, which has never been anything but great. The next course, usually eggs, is a toss up. Eggs Benedict is absolutely perfection here, but there is another dish whose name escapes me. It has a hunter's sauce and mushrooms and tomatoes with egg in puff pastry. I've had that every time but once, and have never been disappointed. Last course, dessert (for breakfast no less!) is bananas foster, made directly tableside.
It's just so nice to sit back and be taken care of and enjoy breakfast at your own pace. Try the Mr. Funk of New Orleans drink, it will definitely go well with whatever you order.
You can't miss this if you go to New Orleans, it's the perfect kick off OR top off to your trip.