This place is pretty well regarded as the best Czech restaurant around, and I agree. Fabulous food, from the roast pork to breaded pork tenderloin, fruit dumplings, goulash, duck - you name it and it's excellent. All the standard Czech favorites are on the menu and all come with the obligitory kolach for dinner. Prices are very, very fair. The only drawback is that it is increasingly difficult to get into this restaurant without a 45 minute wait (don't even try on a Sunday when all the retired folks are there.)
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