After seeing Blue Water Seafood featured on Food TV, I thought, WOW, got to go. So we went. What a let down! Ordered the Chioppino and the clam chowder to start. Tasted like something out of a can. The Chioppino was loaded with small bones, and way overcooked and rather tasteless. The clam chowder was mostly POTATOE chowder. Ok, then ordered the red snapper and the tuna. Nothing special, like hospital food. Add to the fact that we waited in line for 30 min, had to fight for a table, it was not a good time. Would have been happier at Long John Silver!!!!! Also while in line, a customer was called to pick up his soup. He did, went to his table, came back to the counter 12 min later, bowl had a spoon in it, he told the lady that it was the wrong soup, she said ok, dumped the bowl's contents back into the cauldron, and got him a different soup. It was clear he tasted the soup, but it was still poured back in the cauldron that they serve everyone with. Maybe I am too picky, but seemed less than sanitary to do so
Cons: Bad food, long, slow lines, very poor seating
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