Blue Bay Diner Inc

Went to Blue Bay Diner late. Sept 17-18 2011. Had an okay meal. Waiter was good. My friend thought the rice pudding had tasted as of it had gone bad. She told the waiter. He took it off the bill, although we didn't ask him to Her intention was just to give him a heads up that it may have gone bad. When I went to pay the bill the ""night Manager or whatever this Bozo was, wanted to question why the bill had changed. My friend spoke up and to him that she thought it tasted like it had gone bad. This arrogant jackass stated ""THERE IS NEVER ANYTHING WRONG WITH OUR FOOD AND NO ONE EVER COMPLAINS ABOUT THE RICE PUDDING!"" There was no, I'm sorry we will check on it or whatever. Sounded like someone who may had heard this one before. Thought the waiter was good. Too bad he has to work for such a fool. In the imortal words of Bugs Bunny\r ""What a Maroon"". Moron for those who don't speak ""Bugs""\r more

THE GOOD NEWS\r i eat at alot of diners and honestly this place has to be one of my favorites, the food quality is very very good, i would pticularly recommend their burgers, with the one caviat being that their veggie burger isnt great (it seems to be of the frozen variety) but their regular hamburgers (cooked medium) are very good. they also have great pasta dishes too. their portions are very large, but i suppose thats standard for a diner. the bottom line is this, the blue bay is pretty busy so high turnover equals fresher ingrediants. honestly i have only ordered breakfast, burgers and a few entrees. so far i have been fairly iimpressed. also, their deserts are amazing, if you do go their you shoul definately get their napoleoo, its friggin gigantic, and topped with gobs of whipped cream. the layer cakes are good too, the apple pie is O.K. \r \r THE BAD NEWS\r -the front end guy is oblivious, if you dont light yourself on fire he probably wont even notice your there.\r -the overhead lighting on the inner booth seats are used by small communist countries to blind politocal dissidents and every surface being mirror finish marble doesnt help, dont sit at the ineer booths. go for windows or the ones on the right hand side of the door.\r -they are not fast, even when it doesnt seem busy :(\r -you have to park in the shopping center lot, facing away from the windows. its not a bad neighborhood at all, i just dont like that parking arrrangement.\r \r THE BOTTOM LINE\r the front end is a problem, they are a bit slow but as far as diners go the food quality here is great, at least if you dont get creative, again alli have ordered is burgers, breakfast, chicken marsala, chicken parmigiana, and a few pasta dishes. i cant honestly speak for anything else. the only diner i can think of thats better is a place called the moriches bay diner, which is THE single best diner on the planet!!!!! (but is also 1 and 1/2 hours away :( on the island.\r \r ALSO IMPORTANT\r there is a waiter there called hasan, he is absolutely delightful, if is tere try if you can to gt him, he will remeber your name and is always friendlyand pleasant. more

The food's ordinary, and the service is alright. It's very pricey, and I don't know why! I'd go if I had too, but not out of my own wanting. more

service bad, management has a terrible attitude. food is not good at all. do not recommend it. more

I've been to Blue Bay Diner as a local resident for years. The service has remained good. Recently the food has gotten significantly worse and the cost has gone up. They've not kept the place up in terms of modernization and cleanliness. They've raised their prices and have begun to charge for hot water and anything else they put on the table (pickles on the table $ 1.00 extra). We've taken our business to a different local diner. Pros: service is good Cons: cost; cleanliness; quality of food more

It's unfortunate that this is the closest restaurant to my house. I really want to like it, but am constantly disappointed by meals there. I only go there for breakfast now since toast and eggs are hard to mess up. The worst dish I had there was a pasta dish where the red sauce seems to come out of a can (can of tomato sauce, not a can of spaghetti sauce). Pros: Okay breakfast Cons: Only breakfast is passable more