This place is amazing! I eat here at least once or twice a week, and they just recently started opening for lunch, which I'm really psyched about! The food is amazing and very authentic. You can get something as simple as Shrimp 'n Grits or a Fried Catfish Po' Boy w/a side of Creole Coleslaw, or something fancy, like a Blackened Chicken & Goat Cheese Tart, or maybe some Crawfish ?touff?e. For desert, my favorite is the Bananas Foster that has caramelized bananas and a really yummy rum sauce, all served over vanilla ice cream, but I also really dig the Bread Pudding w/White Chocolate Sauce. I can't say enough good things about this place. I've tried almost everything on the menu, and haven't been disappointed once. The chef even comes out and greets you sometimes to see how everything is, which is a really nice touch.
Pros: Fresh tasting food, nice atmosphere, and friendly staff.
Cons: Hard to see from the road/easy to miss.
more