I used to eat here about once a week for lunch when I worked in the area in 04 and was a quite few pounds heavier. My favorite was the red curry shrimp or chicken. It wasn't heavy on fish sauce and had the perfect amount of sweetness. The dish is found on almost every Thai menu, but theirs was always my favourite. I would love to get the exact recipe. I also enjoy the house-prepared hot mustard for the spring rolls (you have to request it). Excellent service and clean too.
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