I've been going to this location since it was the Mustard Tree. As A La Provence, it's totally amazing. The entrees are beautifully prepared, the bread is house made, and the cheese board is amazingly created and uses local cheese. We usually sit in the bar area, which is fun and less quiet, and the staff is polite and proper but friendly and laid-back at the same time, which is hard to pull off. Good atmosphere, great food, and the prices are surprisingly reasonable for a restaurant of this caliber.