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Businiess name:
Valley Green Inn
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Review by:
citysearch c.
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Review content:
I went to this restaurant with my father and cousin about a month ago. I ordered the crab cakes, and my cousin ordered the steak. Both of us were quite sick for the days to follow. We both missed two days of work and the sickness was quite violent. We told my father of this and he called the restaurant to let them know what happened. He was blown off completely at first by the manager. The manager was quite rude to him, and did not offer to do anything about the situation. My father called back on another occasion and asked for the owner, who matter of factly told my father it was not his problem that both my cousin and I got sick. My father requested his money back for the dinner, since my cousin and I were not able to keep it down anyway, but was quite clear that he wanted the waitress to keep her tip as she was very attentive, especially considering she was the only waitress working that night. Also, keep in mind my father is a very calm and collected man, there is no chance at all that he was anything less than calm and collected during the entire conversation. The owner said he would absolutely not give us any money back, nor would he apologize for the inconvenience. Frankly, I feel this restaurant making myself, and anyone else sick, is no joke, and the fact that both the owner and the manager do not seem concerned that their restaurant is making people extremely sick, makes me question how their restaurant is run and managed. Where do they get their red meat? How long was that crab meat sitting in their kitchen? And furthermore, they should at least admit they made a mistake. To not apologize at all, not only do I feel these people made me sick, but that also feels like they are spitting in my face. I am strongly encouraging anyone, and everyone, not to go to this restaurant.
Pros: Waitress was lovely.
Cons: Management rude, and extreme sickness
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