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Businiess name:
The Brick Store Pub
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Review by:
citysearch c.
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Review content:
Although the lines can be long for seating on weekend nights (but where isn't?), it is well worth the wait. Not only is the beer selection huge, but the food, where bar eats are concerned, is phenomenally fitting. The ""Volcano"" - a huge portion of their Brunswick stew in a sourdough bread bowl is absolutely delicious. While some dishes, like the baked brie, could be easily made at home, it's still worth getting to munch on. The fish and chips are close to original British fare, although the fish isn't quite the same, it's usually piping hot & the chips are more than up to par. Only draw back besides the lines is the lack of cider choices.
Pros: Great spot to grab a beer & chat with friends over food
Cons: Longish lines
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