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Businiess name:
Waldy's Wood-Fired Pizza & Penne
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Review by:
citysearch c.
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Review content:
while i love thin crust brick oven or wood fired pizza, this one fails to meet its potential. one, the crust is prebaked so it's like eating a pizza made on a pita, which isn't necessarily a bad thing, but the crust was a little too salty for me. it left a salty and prune like feeling on my lips when i was done. two, it's 4 dollars for a margarhita slice which is about the same size as one big reg slice from any pizza joint. so 4 is a bit much, 3 would make more sense. overall, it's not horrible, but not great, and considering that there are very few good places to eat right around there, it's not a bad choice if you're right in the area, but not a place to make a journey to...
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