Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Tasha's Bistro Cafe
|
|
Review by:
citysearch c.
|
|
Review content:
I have taken classes twice over the course of last year at Culinary Communion. First of all, it's in a pretty bad location on Beacon Hill in a slummy part of town so heading there at night can be a bit worrisome. At first, I thought what a good idea! But after taking his classes, i feel he is just in it for the money. I took both his Charcuterie Class and a Tuscan Italy Cooking Class - both of which he just handed off recipe cards to the class and said go make them. Gab really enjoys hearing himself talk and truly does love cooking, he just doesn't truly care about teaching it the right way. Both experiences the cooking portion always seemed to feel like a rush job from everyone participating. He talks to much, then we need to get the cooking done. Besides all of these complaints - the number one issue of why i would not go back to see Gab at Culinary Communion comes down to his Charcuterie Class. I took the one day Charcuterie Class for close to $200 a person - for those of you who don't know Charcuterie, Sausage Making, Salami, Salumi, Bacon. They all fall under Charcuterie. Most of the Charcuterie we made in the class we couldn't taste because it had to be cured and dry for 1 month or 2. So what does Gabriel do with the sausage that I paid for in the class - he sells it through his new ""Swinery"" business at local markets and directly out of his beacon hill location. This is just plain wrong!
Pros: It's great to eat - but save the money, buy a cookbook and cook at home!
Cons: Instruction, Customer Service, Value, Taking Advantage
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|