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Businiess name:
Ecco
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Review by:
citysearch c.
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Review content:
I think for someone in their late-late 20's, I've had the opportunity to sample a nice array of Atlanta's top restaurants. I have a good enough memory, that if given a directory, I could probably list just about every place I've been to and whether I liked it or not. However, it would be a bit more difficult to tell you specifically what I liked about each place. In other words, if you ask ""why should I go there?"" there might only be a handful of places I could give you a convincingly definitive answer. Ecco is in that handful.
As I'm writing this review it has been more than a year since my one and only visit, and that now seems plain irresponsible on my part. From that one visit, I remember the wood-fired pizza I ordered being quite good, but I couldn't tell you which one it was. My most intensely lingering recollection from the exeperience was the fried goat cheese with honey and black pepper. I've never had anything quite like it. These brilliant golden sweet little nuggets seemed so simple. Why aren't they standard fare at every restaurant? I wanted to order a bucket full of them. They are that good.
If you're like me, and you find that some of these upscale trendy dining halls often begin to blur together, go to Ecco and order the fried goat cheese. Over a year later I still can't get it out of my head.
Pros: Fried goat cheese, wood-fired pizzas
Cons: crowded seating
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