Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  The Melting Pot, Pittsburgh
Review by:  citysearch c.
Review content: 
We went to The Melting Po* based on the reviews on this site. We had great expectations so we brought 7 people, 2 being kids. $275 later I am not impressed. The prices are outrageous. I'm not saying that the food is bad, or even just ok. It was decent. The fondue was fantastic. The salad was modern and different tasting. The entrees overall were great with the exception of the surf n turf (which was a tiny amount of food unlike the other entrees which were plentiful). I also need to point out that I never would have gone to this restaurant had I known that my $74 filet minon would be prepared by master chef me. They have you boil all of your food in a choice of broths (some of the spices cost an extra $5) right there at the table. They bring you raw food and give you some recommended cooking times. All of this was a very different experience and 1 that I hope saves some other folks some money and busted expectations. It simply was not worth the price. The staff was very courteous and impressive with how she memorized the orders all around. And my last piece of info, there is a mandatory gratuity of 18% for a party of only 5 people. Avoid the place unless your are hard up for fondue and there is no other place open. Pros: Great fondues. Great server. Cons: $$$ and disproportionate portions sizes

Reasons for reporting (512 characters left):
 or  Cancel