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Businiess name:
Lorenzo's Italian Restaurant
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Review by:
citysearch c.
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Review content:
I have been to Lorenzo's a few times, and every time i go - i leave there delightfully full and IMPRESSED.
This last time we went on Friday, and were treated exceptionally well by our waiter for the evening, Rudy, whose recommendation of not bothering to open my menu, was odd at first but turned out to be a delightful way of him describing the on-board specials of the evening.
I went with the Shrimp Corinna, which was breaded shrimp in a rich and super delicious lemon garlic cream sauce with butter and garlic linguine, and my wife ordered the Sausage Brasciole, which was a homemade roll with super tasty cheese in the middle! I don't think our mouths had ever been any happier than they were on Friday Night!!
Our server Rudy brought us glasses of a wonderful Italian wine , which of course he recommended called Sangue Di Guida, (it means Blood of Judas-I had to write the name down for future reference!). It was a bubbly and sweet red wine served chilled - very tasty!
The chef makes a great Pistachio Walnut Pie and a Chocolate Walnut Pie, which unfortunately they ran out of by the time we were ready to order it, but thats ok, because we have enjoyed these treats before, and we most certainly will again!
Our server was right - always go with the on-board specials, because the Owner/Chef Rick Lorenzo puts such grace and imagination to his beautifully created off-the-menu sensations! His passion is sometimes mistaken though when he gets loud in his kitchen, but i just believe that he doesn't allow any shortcuts from his staff - understandably.
My wife and i will always come back to this restaurant - not only for the on-board dinner specials or for the very tasty wines, but for the excellent service as well!
Pros: Ridiculously low-prices, flavorful food, outstanding service
Cons: too small - deserves more space
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