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Businiess name:
Roman Cucina
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Review by:
citysearch c.
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Review content:
We had such a wonderful dining experience on Sunday at Roman Cucina. The waiter Ryan was attentive and polite from the beginning to the end. We started with the sauted mushrooms...which melted in your mouth and the portion was large. We also had the Primavera which was light and yummy. There was a special going on that night....it was Penne Pasta with Sausage, Ricotta Cheese and Marinara Sauce....baked in the oven with Mozzarella on the top.....to die for. The bread was fresh, crispy on the outside and soft in the middle. Not to mention the salad which comes with the meal.....the dressing was great...I would love the recipe. I would highly recommend having dinner here....the staff was all polite and upbeat....not to mention the decor was nostalgic.
Pros: Everything was Wonderful!!
Cons: The butter for the bread was in little packets....it would be nice to have a little dish with butter.
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