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Businiess name:
Belford's Savannah Seafood
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Review by:
citysearch c.
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Review content:
First of all, this restaurant is located in Market Square, a very nice, but very touristy part of town. My boyfriend and I arrived on a Saturday night without reservations, and were seated within 15 minutes, which was nice. But when we were seated, we noticed that there were at least 7 tables open and set, but they weren't being seated... I thought this was strange. We weren't given a wine list, and when our waitress arrived and I said I wanted a glass of wine, she brought one back a few minutes later. Although she was pleasant, she spent a lot of time talking (and kind of flirting) with a table of two married men next to us. We had the 'lightly dusted' calamari - it was breaded and deep fried. I've had much better. I ordered the crab cakes for my entree, which were supposed to be award winning. They were decent, but the asparagus served with them was blanched or steamed too long, and mushy. The rice wasn't very flavorful, and the roumelade was a bit sweet. My boyfriend ordered the shrimp and scallops served in a puff pastry over a bed of spinach. It was cold, and the pastry was dry and almost burnt. The spinach was mushy and cold, although the scallops and shrimp were done nicely. All in all, not worth the $100 we dropped - I left thinking we should have had pizza at Vinnie Van Go Go across the street - for about 1/5 the price.
Pros: Atmosphere, quick seating
Cons: The food
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