The décor is edgier than previous occupant Citizen--the effect being more hip-hop samurai than Zen garden. Cream-colored walls accented with black wood and a red sushi bar display artsy photos and bold steel sculpture. Track lighting illuminates diners while a house/funk beat plays. High-backed leather booths are regal in size and command kingly views of the dining room.This San Antonio-based chain pleases die-hard sushi fans and steak eating Texans alike. Start with a cooked item and follow up by ordering sushi. Served hot, the tappan yaki is a savory mixed grill with choice of meat accompanied by a healthy heaping of onion, green bell pepper, sprouts, asparagus, zucchini, and mushrooms. Kushi-agge is the perfect choice for fried food lovers; chicken, salmon, cheese or vegetable combinations lightly breaded, deep-fried and served with a sweet dipping sauce. Spider rolls are large and fresh sprinkled with chipotle mayo and masago caviar.
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