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Summer menu at Market Street Grill
Friday, July 21, 2006
We went to happy hour at Market Street Grill on Monday July 17th and checked out the latest seasonal fare. Besides the lovely new rose' on the wine by the glass list ($4.50 at happy hour) we sampled the happy hour seasonal salad ($4.00 each) made with butter lettuce, and a beef carpaccio ($7.00). I thought the carpaccio was so good and I wanted more that I ordered another one for my dinner. Michael decided to order the rainbow trout entree ($18.00) with peas and pea shoots along with a potato puree. It was a wonderful dish (I sampled). Overall a great summer meal.
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Rebecca (Reba):
1744 NW Market St
Seattle, Washington 98107
(206) 789-6766
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