I grew up eating ice-cream from Chinatown Ice Cream Factory, so I don't think about the little shop much. That is, until there were rumors that their lease was up and the place was closing. This place is home to some of the most exotic flavors, such as almond cookie, lychee, red bean and taro (all of which are very good). Their prices are constantly rising (then again, whose prices aren't these days?), but once you've tasted their homemade ice-cream you're bound to be back for more.
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