I played in a Golf Tournament tand they had the Award's Dinner catered by Mo's Barbeque on 8321 F.M. 1960. I've never been to Mo's, but the barbequed chicken was good enough for me to call the club after the tournament for the name and address. While many places do a good job of brisket and links (which they DID), IMHO, the chicken was outstanding, with a good 1/2 inch deep red smoke ring.
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