It's not unusual to see a line outside Komoda's, in upcountry Makawao, especially if it's near the holidays or right before they are closing for "maintenance." Everyone knows to pick up a dozen or two of their butter rolls. If you can't eat them all, you can always throw them in the freezer for another day. I like the loafs of bread they make, especially after they are heated in the oven and then buttered.
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