10 Degrees South has quickly become one of my favorite restaurants in Atlanta. The appetizers are wonderful and the entrées are unique to anything I have ever tasted. I recommend the Peri-Peri (South African pepper-not hot) crab puffs as an appetizer and the bobotie (bo-bot-tee) although there is much else to choose from. I highly recommend the pinotage wine. It is trendy looking and romantically dim although a little loud. I don't recommend the deserts.
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