This great little place serves West-Texas style Mexican food - which means it doesn't have all the grease and heavy feeling of traditional Tex-Mex.
The place is owned and run by a former Dallas cop Michael Baesa and his wife Paige in a converted A-frame house. It has approximately 10 tables in the restaurant. They also do to-go if you want.
Food ranges from traditional mexican fare to specials like brisket tacos in green sauce. All of it is excellent, homemade and made to order. The salsa is killer and the tamales are incredible (you can order these by the dozen as well). They also have a low-fat, vegetarian, and kids menus.
Check this out. You won't be disappointed.
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