I know people who went to UMass many mant years ago who still talk about Antonio's. It doesn't look like much, just a tiny pizza shop where you have to stand to eat, but this tiny stand has the most amazing combinations of pizza. Barbeque chicken, tortellini (yes, as a topping), bacon-potato-cheddar, chicken fajita (with crumbled tortilla chips) just to name a few. One of my favorites has ricotta, spinach, basil, sun-dried tomatoes, and portabella. The prices are awesome too. One slice will leave you full with room for dessert, two slices will leave you stuffed.
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