A Twin Cities Icon for over 25 yrs -- I've been a loyal customer for about 15 of those years. It's the place in town for authentic Caribbean food and the only place remaining, as far as I know, where you can get really hot food if you want it. Harry is from Trinidad where he learned to cook at a young age, under the tutelage of his mother. Harry and his son Rob have remained true to their heritage with authentic ingredients and traditional cuisine. Harry imports the peppers for his famous hot sauce and many of his spices directly from ""home."" One whole wall of the place is covered with local ""Best Of"" awards -- it's the place Calypso and Soca legends, as well as ordinary Trinidadians, eat when they are in town. The food is great, heavily Indian influenced, but with a unique flavor all it's own. If you like the style, you will love Harry's. Harry himself is a local legend and a one of a kind character. Harry's son Rob has learned well from the old man and is a great Caribbean cook in his own right. Start with a curry or jerk and go from there, and try the chicken wings, they are unlike any other.
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