For consumers information: One would not visit here if it was soley base on the look of the resturant outside, which draws customers inside, the only reason I visted because my husband had a certificate to use. The outside look deserted and dark. To be frank, it look like it was closed down. We walk in and the first thing we notice was a musty smell and there was not a hostess to greet us. My husband and I talked about how Robert, the chef on HGTV's resturant impossible, would point out what they are doing wrong. There was hardly anyone in the place, and they even tried to explain why and invited us to hear the band and their would be more people. NO THANKS.....However, the food was really good. But as I said, the place really needs a makeover....BAD
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