We reserved a table for 6 in advance for my sons Birthday dinner on a Saturday evening. We were seated under the serving window in a cramped corner. horrible, had to watch for elbows in the head, etc. The drinks were weak, for the price they charge, could have put a whole shot in, right? They gave us 2 pieces of fennel bread for the whole table, we asked for more and they said they had no more. The butter was frozen (right out of a freezer)., the service was awful..we had to flag down a waiter for 6 Cappuchino's at the end of our dinner. Didn't get them either.. what I'd like to know is, how can an over priced steakhouse run out of bread in the middle of dinner service and how can they have only 2 cappuchino's in the joint?? Why would that be? aren't they made fresh for each patron at the time of their order? I have never given a review unless it was a good one.. but i had to speak up for Uncle Jack's.. Tracy our waiter suggested the bone in filet minion as the best in the house.. it tasted pretty good after I cut away all the grizzle and such (never had that on a filet minion before) and the price was higher for the bone?? Overall, it was a terrible experience.. I won't even get into the rest rooms downstairs..
If you want a great steak in a wonderful atmosphere, go to Morton's.. This place sucked big time !!!
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