We went here for our Anniversary on a Friday night... Kind of a weird location, but once you're inside it's nice and contemporary. We liked the service; the waiter was friendly, helpful, and informative... without being overbearing. We had the Braised Pork Belly for an appetizer. It melted in our mouths and tasted delicious. We had the Duck and the Raviolo and they were both delicious... They also served up complimentary fresh baked bread with a ""different every day"" cream cheese with unique flavor combinations. We had a Creme brulee sampler for dessert and it was also delicious.
I don't know how some of these other people came away hating it. Maybe they work for competing restaurants, or caught them on a bad night. We had a great time.
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