It amazes me that anyone ever returns to this insulting mess of a restaurant. By far the best part of our anniversary dinner were the courteous and efficient valets. Thank you valets!
No thanks whatsoever for the bored and put out receptionist who was supposed to offer greetings, not attitude. No thanks to the waiter who couldn't be bothered to even offer a ""good evening"" to us, and who displayed an incredible indifference and inattention to us all evening. No thanks to the worlds loudest piano player, who ruined any attempt at conversation. No thanks to the bus boys who speak no English. No thanks to the food buyer who clearly goes for the cheapest cuts of meat on the block. No thanks to the chef who serves food cooked according to his or her whim, rather than what you ordered. No thanks to the loud dressing, gold wearing, steak, potato, butter, and sour cream quaffing 300 lb clients who make you feel overstuffed just by looking at them.
And certainly no thanks to ownership and management who have created a menu system and pricing where it is virtually impossible to exit for less than $300.00 per couple.
Talk about adding insult to injury!
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