This WAS one of my favorite places to eat, but they have lost both their best chefs when they changed locations and product.
It is now an average asian place where the food is prepared by non-asians. They have a Mexican style spicey chicken. I think they are trying to appeal to everyone and making lest then average food as a result.
This is really disappointing. Where has Yoshi (Chef) gone to? Find him and I'll find his great food.
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