The lunch was good but $42 for two dishes is still pretty steep, considering the small portion and fair taste.
Most customers were Donal Trump like with their pristine suites, and Coco Chanel like with their $5000 handbags, enjoying the environment.
The atmosphere was elegant and service was good, since we didn't really need much service anyway. For the lunch set, there was no amuse from the chef, just small petite fours at the end.
We ordered Granchio, the crab cake, fresh with hint of lime, refreshing, and Canestrelli, bay scallops, tiny six pieces with some burnt pistachios and pomegranate.
Entree we had Branzino and Sgombro, both fish dishes were nothing memorable. Quattro Gastronomia has way much better branzino.
With all other great reviews about pasta, I might return just for that. Otherwise, nothing worth recommending.
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