I've tried Scollops ever where and this restaurants has the best sea scollops! I dont know what "" regular guy"" was talking about ...!! They had a light egg wash batter , then pan sauteed in a wine garlic and butter very tasty. Later on i found out that they had a write up in the Sun Sentinel about the Sauteed Scollops. I recommend this place to only people who want to eat good and fresh! I try to come once a week ...keep up the good work...
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