Thanks to chef/owner Angeline, Odell, Cathy and Rachel for a wonderful evening! Our group of 34 enjoyed great food and service with wonderful ambience. Cathy was very accommodating - we reserved the entire restaurant, ordered off the full menu, and had separate checks. Knowing how many to expect, the tables were set to perfectly accommodate our group - including baskets of fresh bread, tall glasses of ice water, and wine glasses for the wine we brought. The fireplace was lit, as were tiny winter lights on the mantle and oil lights on each table. It was intimate so although we were a large group we felt like we could mingle and share this lovely evening together. Some of us had calamari, which was fantastic - not breaded and very tender; others had the bisque and said it was excellent. Our entrees varied from tuna (my favorite), tilapia, baked/stuffed salmon, salmon in phyllo, crab cakes, coconut shrimp, seafood special, to pasta, duck, steak, and osso bucco - everything was prepared as requested (from very rare to well done), hot and delicious. We won't hesitate to return as a group or in smaller parties - especially when we know Angeline is in the kitchen :)
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