Was trying to dine at Houston's for the first time and didn't realize the name has changed and is now Bartlett's (the owner of Houston's for 20 years) until I made reservations. Our party had swordfish, sockeye salmon, steak, crab cake. Sides options were sauteed spinach or broccoli. The steak side was a Greek salad. The entrees were very good without tons of spices or sauces to smother the natural flavors of the meats and vegetables sides. The portions are appropriate but not large, room for dessert. Our deserts were fluffy cheesecake, key lime pie and apple cobbler with blue bell homemade vanilla. The coffee aroma filled the air and tasted great as well. Our group didn't leave a even a morsel on our plates. We enjoyed it all. The service was very conscientious and almost formal but the atmosphere was still warm.
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