A good friend treated me to dinner at this fine restaurant for my birthday. We shared the mock duck egg rolls, which were delicious, and while she opted for the spinach and peanut dish with chicken, I stayed with a solid staple: pad thai with mock duck. The portions were huge, so be sure to be prepared to take home your leftovers. We also celebrated with a nice cocktail that involved plum wine, a plum, and champagne! The service was excellent...we were looked after well without staff constantly doting on us: a nice balance. The atmosphere is tasteful with Thai art and nice lighting, although it can seem a bit crowded to those who suffer claustrophobia. However, there is the option of sitting outside on the patio...but the air conditioning enticed us to stay inside.
Pros: Generous portions, great drinks
Cons: Garden level: can seem a bit confined
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