We just moved down from New York and we were very happy to find good greek food,but I would like to say this is even better then good,it is fantastic.I had the nicks special dinner,with greek lemon soup,dinner greek salad,and pita bread with the greek yougurt dip,I was in heaven with the mousaka and the spinach pie,and also pasticio.My mom had the baby lamb chops and she went crazy over them.The dinners did come with a dessert,a greek cookie or rice pudding, and the waiter was so nice,he gave us both.Since one of the greek pastries was written up in Bon Appetit magizine we had to try it out.This pastry was called galactoboreko,a custard baked with fillo on top and bottom.I always order this in new york,but let me tell you,theres was unreal and that is why this chef has alot of good reviews and rewards.I will be back here fast.Also service was so pleasant,and the owner was also very good and concerned.
Pros: more then 5 stars
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