The old stone house and the lovely setting transport you to Europe. However, once seated, there was a loud fight in the kitchen with screaming and yelling that could be heard all through the restaurant. It was very unprofessional. At the Sunday Brunch, the ice cream at the buffet was completely melted (was not kept on ice), and did not get refilled in a timely manner. The eggs benedict were not poached but scrambled. The food was nothing special. The servers were stretched beyond their capacity and although they were doing their best, they simply did not have the staff to accomodate the guests. It is a beautiful setting, but neither the food nor the service justify the price.
Pros: Lovely location
Cons: Slow and Unprepared
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