I read the previous reviews and thouoght this might be a good place to have some good steack while at Vegas, specially since it was in our own casino.\r
\r
I am not sure what expectations people who wrote this reviews had, but mine were definately crashed. \r
\r
Our server treated us, as if we were a couple of teenagers. When we said we do no drink, the menu was basically thrown out of my hand along with a loud sign, and a sarcastic look at other patrons. As if I was suppose to have felt ashamed. \r
Our Ceaser Salad was okay - not much you can do to complitely mess it up. Although they were out of anchovies. Our bread basket never refiled. \r
I ordered a file mangon which was the first recomendation, it was cooked well, instead of medium, almost charcoed around - what a dissapointment. My boyfriend's steack came cold and undercooked. We waited for 15 minutes for waiter to come back so the steack can be done, he took both plates away, when he brough them back mine was basically a peace of overcooked charcoe, blackened eveywhere ( good restaurant would never reheat such meal, just give you a new steack). Our sides which were oily ( mashrooms and onions) and backed potatoe( discusting and dry) were at this point cold.\r
We were not offered coffe or desert. Just thrown a check.\r
Not that we wouold have gotten it.\r
If you are used to Ruth Chris and Mortons Steackhouse - stay away this is not a place for you. If you want to spend money wisely stick to what you know. We have paid $150 for Outback meal at its worst.\r
Also if you are younger couple or group- stay a way , you will be treated like you are wearing your parents clothe.
Cons: BAD FOOD< BAD SERVICE< BAD ATMOSPRHERE< EXPENSIVE
more