This place should be in that ""stuff what white people like"" book. It's yuppy central in this place but I don't think any other location in Atlanta can compete with their sandwiches. Maybe it's because the bread is baked in house, and the meats and cheeses are from down the hall, but after a third consecutive sandwich rocked my face off... I had to get it out there.
The latest mind-blower was their po 'boy. Made with fried shrimp and some sort of cajun mayo, this thing was the real deal. The shrimp were golden and of a good size and the mayo wasn't too much to overload the bread or the filling.
Get a Mexican Coke to wash it down... made with sugar cane (not to mention it's taller) this is a glass bottle from your youth.
Pros: See above, re: sandwiches?
Cons: A little pricey side.
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