I have been eating at this place for about 33 years. This place has excellent fresh seafood. I am never disappointed. The chef's specials are especially great. The oyster stew, awesome!! Some of the chef's specials that I have had in the past are the blackened yellow fin with spicy shrimp beer sauce, and the grilled Corvina with scallops & asparagus topped with caramelized onions & balsamic drizzle. One of my most favorites is the sesame encrusted yellow fin over greens with gorgonzola, crab and balsamic vinaigrette. I eat here often therefore I am familiar with the specials. They also have a outside deck in the summer where you can pick crabs, the main menu is not available out on the deck. I suggest eating inside in the main dinning room if you want a truly great experience. Sometimes the wait is a little long on the weekends in the Summer, but that is because everyone wants to experience the truly great food. It makes the trip more fun when you have to wait, it gives you an opportunity to have a drink at their unique boat bar. It is also off of the beaten path but they have a web site now with directions, I believe it is oystercreeninnnj or just google oyster creek inn in nj. it is actually only a few miles from The Historic Towne of Smithville. Believe me the food is much better than in smithville. Oh yea how could i forget the dessert, home made bananna cream pie, I also love the carrot cake that is home made. The sunsets are also beautifull as well as the over all view of the meadows and the bay, very tranquil!!! The prices are average, especially for the specials. I think they even have a earlybird menu , four courses for about 20 bucks or less. I am uaually not there early enough for the earlybird.
Pros: Excellent Seafood!!!!
Cons: NONE
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